Cooking Humor

Not a Food Blog

September 4, 2018
Not a food blog
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I can guarantee that I will not be writing a food blog. Why is that you say when they are so popular? Because I rarely use a recipe and never cook exactly the same thing twice.

Am I a bad cook? Do I hate cooking? No to both of those questions.

Rebel Cooking
Photo by Robert Anasch on Unsplash

Rebel Cooking

I love to eat and I love to cook. But as with most other things, I have to do it my way. Rebel cooking if you will.

I have dozens of cookbooks and I love reading through them and looking at all the recipes. I also read tons of food blogs myself and I appreciate their beautiful photos and their willingness to test their recipes until they get them just right.

cooking by the seat of your pants
Photo by Charlotte Butcher on Unsplash

Cooking By The Seat Of Your Pants

Me, I fly by the seat of my pants. Once I read enough recipes to decide what I want to make I start making whatever I’ve chosen with my own twists. The only caveat to that is if I am baking. I am more apt to follow a recipe when that happens.

Chopping Knives
Photo by Val Vesa on Unsplash

Weekend Food  Chopping And Audiobooks

I do try most weeks to prepare my food for the week on Sunday. I bring my cutting board to the table, turn on my Bluetooth headphones and audiobook and chop way. It’s very relaxing!

I usually make a soup and/or casserole, some kind of salad, hard-boiled eggs and chopped veggies to eat with dips or hummus and to top my green salads.

Tomato Soup. Food for the soul.
Photo by Heather Schwartz on Unsplash

Favorite Soup

I can tell you one of my favorites. Creamy Tomato-Basil Soup. Yum-me! Here is my version for the Instant Pot

  • 1 chopped leek
  • 3 stalks celery chopped
  • 1 tsp. of chopped garlic
  • 2 tbsp. butter or olive oil
  • 1 large can of chopped tomatoes
  • 3 cups of water
  • 1 tsp. of chicken stock base
  • 2-3 tablespoons of fresh basil
  • 1 cup half and half

I take the butter and melt it in my instant pot on the Saute setting. I add the chopped leek, celery and garlic and let it soften and brown a bit. Then I add the tomatoes, water, and chicken base, seal the lid and change the Instant Pot setting from Saute to Pressure Cook.

Instant Pot for food
insta pot | by Robert Couse-Baker on Flickr

I set the time for 8 minutes and do a quick release when it is finished cooking. Once it is safe to open the lid, I stir in the half and half and the fresh basil and Bob’s your uncle.

So good! Sometimes if I have extra veggies like spinach or zucchini I will add those to the pot before I seal the lid and then use my Cuisinart stick blender to mix it up (carefully because it’s HOT) once I add the half and half.

What do you like to cook up on the weekends?

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